The way to Kill Fungus on Plants

Plant fungus is easily controlled by using preventive measures. If your crops or vegetable crops have become contaminated with fungi, however, you can kill it with a fungicide. Common types of fungus seen on plants consist of powdery mildew, leaf spot, blight, root rot and white mold. Though some fungal disorders do little harm to crops, others who are left untreated can cause the death of the plant. For the best chances of succeeding, treat your plants at the initial signs infection.

Put on a set of goggles, gloves, and a mask prior to using the fungicide. This will protect you from breathing in chemicals or getting them in your eyes.

Prepare a fungicide containing the main ingredient neem oil or jojoba oil, according to the product label. These oils are organic and effective at both preventing and killing fungi. They’re also safe to use on many vegetables and ornamentals.

Spray the contaminated plant thoroughly using the fungicide. You won’t achieve success unless you cover the whole plant, including both sides of the plant’s leaves.

Duplicate applications of this fungicide every seven to ten days before the fungus was completely eradicated.

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