Red Sister crops (Cordyline fruticosa “Red Sister”) are various evergreen tropical shrub that belongs to the lily family. Also called the Hawaiian good luck plant or the ti plant, the several types of cordylines are prized because of their foliage. The Red Sister crops are cultivated because of their dense leaves. They’re not invasive, may be developed outside in very warm climates and therefore are grown as house plants in locations that are cooler. The leaves vary from pink depending on conditions and mild obtained.
Cut a part of the stem of a Red Sister plant three to five inches long. This can be called a log. Remove the leaves and place the sign on a bowl of of sand in a warm location. Keep the plate in a vibrant area from direct sunlight. In a day or two, leaves and shoots will sprout in the joints of the log. Cut a shoot in the log when it’s four to six leaves.
Mix three parts. Fill a flower-pot two thirds complete with this particular mixture. Pack the soil pretty firmly and insert the conclusion of the shoot to the middle opposite the leaves. Water is moist but not damp.
Place the shoot that is potted in a vibrant area but perhaps not in sunlight. Generally, the more light it receives, the richer the colour of the leaves.
Water every day or two to keep the planting medium moist but not damp. Don’t let the soil dry. Mist the leaves every day or two spot a humidifier, or to keep them moist at the same time. The foliage of the Red Sister plant seems more glossy and more healthy in conditions.
In order to move it indoors or in to a sheltered place when required maintain the Red Sister plant in a container for California areas. Low temperatures may damage or destroy the shrub. In accordance with the U.S. Division of Agri-Culture, Red Sister plants increase out doors effectively only in Hawaii and Puerto Rico.