Maintain your stainless steel pots and pans seeming as good as fresh, no matter how often you use them, either by cleaning them with homemade, secure cleansers rather than harsh abrasives. Substances such as baking soda and vinegar maintain the stainless seeming its shiny best, treating a number of cleaning concerns in the procedure.
General Clean-and-Shine Solution
Eliminate minor food accumulation, grease and water spots that produce the cookware look dull and dirty by dipping a dishcloth into hot water with a little dish soap mixed in. Pour a splash of water into the pan, then sprinkle a tablespoon or two of baking soda in it. Scrub the inside and exterior of the pan using the dishcloth, utilizing the baking soda as an abrasive that shines the metal. If the deposit is hard to eliminate or the steel still is not as shiny as it could be, pour in a little vinegar and rub down the pan, inside and out, using the dishcloth. Rinse the pan and dry it soon thereafter to avoid water spots.
Baking Soda Scrub
Another mild way to wash and shine stainless steel cookware is having a homemade baking soda wash. Mix 2 tablespoons baking soda into a pint of warm water. Dip a soft cloth into the mix and wipe the inside and out of the pan using it. For stubborn spots, dip a damp, clean toothbrush or vegetable brush into baking soda and scrub the affected area. Rinse and dry the pan afterward. For extra shine, wipe the exterior of the pan using a soft cloth soaked in vinegar, then let it air dry.
Stubborn Grease Grabber
At times, burnt-on grease is the culprit that makes the pan less than shiny. Eliminate stubborn grease spots from inside the pan by boiling equal parts water and vinegar in the pan for several minutes. Allow the liquid to cool to room temperature, then slick away any grease that floats to the surface by using paper towels, discarding them later. Dump the grease-free vinegar solution down the drain. If the stubborn greasy accumulation is on the exterior of this pan, heat the vinegar solution in another pan, or in the microwave with a microwave-safe glass such as a measuring cup. Dip a folded paper towel into the warm liquid using tongs, then place the paper towel atop the spray place for several minutes. Eliminate the vinegar-soaked paper and wipe the area clean using a damp dishcloth or paper towel. Implement another warm vinegar treatment, if needed.
The longer stainless pans are left with food debris, water spots or grease splatters on them, the more difficult it is to eliminate. With time, stains on the exterior practically meld using the alloy as the pan is warmed over and again. To keep pan-cleaning out of becoming a significant chore, rub on the pans out after cooking as soon as they cool to room temperature. Wipe food debris around the inside away immediately, before it becomes caked on, and use a little salt or baking soda onto a damp cloth to remove spills in the exterior of the pan prior to the spills harden. Even in the event that you don’t have enough time to wash the pans completely after a meal, the big messes will be washed, making your work easier while maintaining the pans looking their finest. Dry the pans using a lint-free dish towel after washing them to keep the outsides shiny and spot-free.